Vancouver’s First <br>Udon Restaurant
michelin B.I.B gourmand

Vancouver’s First
Udon Restaurant

Open Menu
HAND MADE <br>JAPANESE UDON
Traditional UDON

HAND MADE
JAPANESE UDON

WAITLIST (COMING SOON) Open Menu
Family-based <br>  udon recipe
Local, contemporary, fresh

Family-based
udon recipe

Open Menu
BIB GOURMAND

MICHELIN Guide 2023

We are very proud to be part of the MICHELIN Guide 2023 selection. Discover our cuisine !
Traditional japanese

Hand Made
Udon

Family-based udon recipe with locally sourced ingredients to create an unique noodle experience.

In Vancouver

First Udon Restaurant

We are proud to be the first udon restaurant in Vancouver. Our noodle recipe is passed down from our chef's family.

freshly made, freshly cut, and freshly boiled

What is MotoNobu Udon?

Traditional udon, cold udon and specialty udon

In-house made

Our chef has found this thickness to be the most optimal ratio for broth, noodles and tastiness.

Sanuki style

We follow a family recipe (passed down by Chef Shin’s grandmother) but use Canadian sourced flour to create a special blend.

Koshi

 Traditional udon is called ‘koshi’ - essentially translate to more ‘bouncy‘ than it does to ‘chewy

Only waitlist

Working hours

Monday - Friday
11 : 30
14 : 30 (last call)
break time
17 : 30
20 : 00 (last call)
Saturday, Sunday
11 : 30
20 : 00 (last call)
We're closed on statutory holidays.
Online order

Take away
udon

Uber for delivery services

Uber Eats

Table Reservation