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Monday - Friday
11
:
30 am (open)
- 3
:
00 pm
(Last call 2:30pm)
break time
5
:
30 pm (open)
- 8
:
30 pm
(Last call 8pm)
Saturday and Sunday
11
:
30 am (open)
open all day
- 8
:
30 pm
(Last call 8pm)
closed on all the BC Stat Holidays
closed on Monday July 27, 2026
closed on all the BC Stat Holidays
closed on Monday July 27, 2026
Traditional japanese
Hand Made
Udon
Chef Shin Iwamoto's family-based udon recipes with locally sourced ingredients to create the unique Udon noodle experiences.
Vancouver Canada
Since 2020
The first authentic udon restaurant in Vancouver CANADA. We opened the door on August 11th, 2020 when beginning of the pandemic era.
BIB GOURMAND
Michelin Guide 2023, 2024, 2025
We are proud to be a part of the Michelin Guide Bib Gourmand Selection.
freshly made, freshly cut, and freshly boiled
What is MotoNobu Udon?
Traditional udon, cold udon and specialty udon
In-house made
Our chef has found this thickness to be the most optimal ratio for broth, noodles and tastiness.
Sanuki style
We follow a family recipe (passed down by Chef Shin’s grandmother) but use Canadian sourced flour to create a special blend.
Koshi
Traditional udon is called ‘koshi’ - essentially translate to more ‘bouncy‘ than it does to ‘chewy
