BIB GOURMAND
MICHELIN Guide 2023
We are very proud to be part of the MICHELIN Guide 2023 selection. Discover our cuisine !
Traditional japanese
Hand Made
Udon
Family-based udon recipe with locally sourced ingredients to create an unique noodle experience.
In Vancouver
First Udon Restaurant
We are proud to be the first udon restaurant in Vancouver. Our noodle recipe is passed down from our chef's family.
freshly made, freshly cut, and freshly boiled
What is MotoNobu Udon?
Traditional udon, cold udon and specialty udon
In-house made
Our chef has found this thickness to be the most optimal ratio for broth, noodles and tastiness.
Sanuki style
We follow a family recipe (passed down by Chef Shin’s grandmother) but use Canadian sourced flour to create a special blend.
Koshi
Traditional udon is called ‘koshi’ - essentially translate to more ‘bouncy‘ than it does to ‘chewy
